1 box German chocolate cake mix
3/4 c. melted butter
2/3 c. evaporated milk
50 Kraft caramels
1 c. chopped pecans
1 c. chocolate chips

Melt caramels with 1/3 cup milk. Mix cake mix with 1/3 cup milk and melted butter. Press half of mix into buttered 9x13 pan. Bake at 350 for 5-8 minutes. Spread melted caramels on top. Sprinkle on chocolate chips and nuts. Spread the rest of cake mixture on top. Bake at 350 for 15 minutes.