1 German chocolate cake mix
3/4 c. melted butter
3/4 c. evaporated milk
1 bag Kraft caramels
1 c. chocolate chips
1 c. chopped pecans or walnuts

Mix together cake mix, butter and 1/2 cup evaporated milk. Spread half of batter in greased 9 x 13 inch pan. Bake in 350 degree oven for 5 minutes and cool.

Melt caramels with 1/3 cup evaporated milk. Pour caramels over cooled cake. Sprinkle chocolate chips over caramel, then sprinkle nuts over the chocolate chips. Spoon remaining batter over all and bake at 350 degrees for 18-20 minutes. Cool and cut into squares.