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Results 91 - 100 of 137 for butter pound cake
Beat together eggs, sugar and oil. Add remainder of ingredients and mix thoroughly. Pour into bundt pan and bake 1 hour, 15 minutes or ...
Cream butter and shortening with sugar. Add ... flavoring and nuts. Put in cold oven set at 325 degrees. Bake 1 hour and 20 minutes. Beat until fluffy.
Blend sugar and Crisco. Add one egg yolk at a time. Add flavoring. Sift dry ingredients and add to first mixture alternately with milk, ...
Mix butter and sugar; add eggs, one ... Pour batter into pan and bake at 325 degrees for 1 hour or until done. Remove cake from pan immediately.
Cream sugar, salt and shortenings until fluffy. Add eggs, one at a time beating well after each. Alternately add flour and milk. Add ...
Heat oven to 350 degrees. ... with flour. Cream butter and sugar thoroughly. Mix soda ... Put in prepared pan and bake at 350 degrees until done.
Cream sugar, butter and Crisco together. Add one ... lightly greased. Place in cold oven, set heat at 325 degrees. Bake 1 hour and 30 to 40 minutes.
Cream thoroughly, adding eggs one at a time. Blend in flour, salt, milk and flavoring. Bake in well-greased and floured tube pan for 1 hour ...
Cream shortening thoroughly; add eggs ... place of the vanilla butter and nut flavoring. Then add 1 can of flaked coconut for a coconut pound cake.
Cream butter, eggs, and sugar. Add ... ingredients. Add to other mixture. Bake at 350 degrees for 45 minutes. Reduce oven to 325 degrees; bake 20 minutes.
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