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Results 91 - 100 of 648 for broth dumplings
Dust veal with flour. Heat ... thyme. Add chicken broth and dry white wine. Cover ... over stew. Cover and simmer 20 minutes. Serve immediately.
In large skillet melt butter; ... dissolved. Gradually add broth to flour mixture then bouillon; ... and milk. Add dumplings to boiling liquid. Reduce heat ... until dumplings are firm.
Place hen in large pot ... Remove chicken from broth when tender. Mix flour and ... covered pot for 10 more minutes. Serve piping hot with chicken.
Cook chicken. Debone and remove ... Roll out on floured board. Cut in squares and cook in chicken and broth. Add 1 can chicken broth if needed.
Mix flour, baking powder, salt ... to puff. Mix broth and bouillon. Bring to boil. ... serve chicken on side, or mix with dumplings and serve hot.
Thaw beans by placing in ... chicken, potatoes, chicken broth, vegetable juice, celery, onion, ... lift cover). Sprinkle dumplings with rest of cheese.
Bring skinless chicken (breast and ... to cool. (Strain broth; if chicken not boned.) ... place on low heat for 10-15 minutes or until thickened.
98. EASY DUMPLINGS
Heat butter and water in microwave until boiling. Add flour. Knead and roll cut, cut into dumplings. Drop in boiling broth. Cook until tender.
Boil chicken for about 1-2 ... in 2 cans broth. Cut up celery and ... of mix into soup. When the dumplings float to the top your soup is done.
100. CHICKEN DUMPLING PIE
Mix first 5 ingredients. Pour into greased 13 x 9 dish. Combine Bisquick, sour cream and milk. Pour over chicken mixture. Bake at 350°F ...
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