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Results 91 - 100 of 293 for broccoli minute-rice casserole velveeta
Cook rice and set aside; put broccoli in skillet with butter and ... Add soup and Velveeta cheese and cook over slow ... rice. Place in casserole and if desired, add crumb ... 2 or 3 minutes under broiler.
Put 1/2 stuffing mix in ... celery, onion, and broccoli, cooking until tender. Add chicken, rice, cheese and soup. Spread ... and bake 40 minutes at 325 degrees. Uncover and bake 10 minutes or until brown.
1. Combine butter and onion in 1 1/2 quart casserole. Cook, covered on full ... 1/2 to 4 minutes. 2. Add rice and water. Cook covered. On ... 3. Place frozen broccoli in 1 quart casserole. Cook, ... or until heated through.
Sauce: Mix cream of chicken ... Layer chicken, then broccoli, then rice. Optional: Mushrooms. Then pour ... chicken. Bake 30 minutes at 350 degrees. Optional crushed ... Hints: Don't substitute Velveeta cheese and mayonnaise as well as Minute rice.
Par boil broccoli until partly tender and drain; place in casserole. Add rice. In saucepan, melt butter ... saute for a minute, but do not brown. ... degrees for glass dish.
Cook broccoli, onions, celery, and green ... soup, milk, and rice. Pour into casserole dish. Top with cheese and ... used instead of Velveeta.
Melt butter in large saucepan. Add onion and broccoli. Simmer until tender. Add ... Place in greased casserole. Bake at 350 degrees for 40 minutes.
Preheat oven to 350 degrees. Bake 45 minutes. Butter 2 quart casserole dish. Place broccoli drained and thawed. Over broccoli, put rice, water, milk and onion ... small pieces of Velveeta cheese. Place on top. Over ... Finish cooking 2 minutes.
Toss warm rice and broccoli lightly, adding cheese. Mix soup, ... into lightly buttered casserole dish. Top with grated cheese ... bubbly (about 20-30 minutes).
Chop onions and saute in ... cook 1 cup rice in 2 cups water. Cut up Velveeta cheese in small cubes. Cook and drain 2 packages broccoli. Mix all ingredients and ... degrees for 35 minutes. Serves 8 to 10.
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