1 med. onion
1/2 c. butter
1 c. rice
2 c. water
8 oz. Velveeta cheese
1 can cream of mushroom soup
1/2 c. milk
2 pkgs. broccoli, chopped

Chop onions and saute in butter. Separately cook 1 cup rice in 2 cups water. Cut up Velveeta cheese in small cubes. Cook and drain 2 packages broccoli. Mix all ingredients and bake at 350 degrees for 35 minutes. Serves 8 to 10.