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Results 91 - 100 of 533 for breast stew
Brown chicken both sides. Add stewed tomatoes. Cover on low for 45 minutes or tender. Serve over rice.
In medium skillet, over medium-high ... skin on each breast, leaving skin attached on ... until chicken is cooked thoroughly. Yield: 4 servings.
Prepare chicken and shrimp. Heat olive oil in heavy pan. Saute garlic lightly. Add green pepper and onion and cook until tender. Add ...
94. GOURMET SKILLET
In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 minutes. Remove meat and reserve sauce. In large skillet, heat the ...
Flatten chicken pieces, sprinkle with salt. Top with slice of ham, Swiss cheese, 2 teaspoons stewed tomatoes and dash of sage. Roll jelly ...
Pour very slight amount of olive oil in large, shallow baking pan. Arrange chicken. Place onion and potato pieces between chicken pieces. ...
You will also need aluminum ... cooking. Arrange chicken breasts in baking pan. Sprinkle with ... liquid in pan! Squeeze lemon over top and serve.
Mix together 1 cup Ritz cracker crumbs and 1 stick melted butter. Put this on top of the chicken. Bake at 350 degrees for 30 minutes or ...
Season chicken pieces with salt and pepper. Heat large skillet over high heat until very hot, then reduce heat. Add chicken. Cook, turning ...
100. CHICKEN CHILI
Cut chicken into 1-inch pieces. Cook chicken, onion, green pepper and garlic in oil in a large saucepan until chicken loses pink color. Add ...
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