| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 98 of 98 for brandy cranberries
Put into a 2 or ... 1 hour. When slightly cooled, stir gently. Then add 1/3 cup brandy. Stir and leave uncovered to cool. I use apricot brandy.
Chop fruit coarsely. Stir in sugar and brandy. cover and refrigerate for 5 days to 1 week before serving. Can be stored several weeks.
Jean Yates
Combine all ingredients in a 9 x 11 inch baking dish. Mix well. Cover with foil. Bake in oven at 300 degrees for 1 hour. Refrigerate until ...
95. CRANBERRY SLUSH
Serve with 7-Up.
Spread cranberries in large iron skillet. Sprinkle ... 250-275 degrees for 1 hour. Remove from oven and pour brandy over berries. Serve warm or cold.
Place all ingredients into blender or food processor and chop. Store in refrigerator. Yield 3 1/2 cups.
98. CRANBERRY SAUCE
Cook cranberries, sugar and orange in ... Stir. Cook on high for additional 4 minutes. Optional - add 1 jigger brandy. Cool, serve warm or cold.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables