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Results 91 - 100 of about 980 for boiled pork chops
Clean and wash pork chops; cut into pieces. Put ... what you need, then serve over hot rice. (Remember the more you cook, the better it gets.)
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...
Brown sausage, drain and set aside. In covered saucepan cook soup mix, rice and water for 7 minutes. Then combine all ingredients and place ...
In small bowl, soak bread ... water. Bring to boil over medium heat until mixture ... covered for 5 minutes. Sprinkle with dillweed. Serves 8 to 12.
form into balls 1" in diameter and set aside. Mix 1 mashed clove garlic, 1/2 cup chopped onions and 1/4 cup chopped green pepper and saute ...
96. FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
Saute pork chops in olive oil in a ... chops and cover. Reduce heat to low; cook 20-25 minutes or until all liquid is absorbed and rice is done.
Trim fat from pork chops. Rub with salt, pepper ... Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
99. SUNDAY SAUSAGE
Cook rice as directed. (Note: 1 large bag of Success rice equals 3 cups cooked rice.) Prepare the celery, onions and green pepper. ...
100. PORK CHOPS AND RICE
Brown pork chops. Spread rice on the ... over all. Bake at 350 degrees for 1 hour. This is a time saver for busy families and oh, so tender chops!
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