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Mix cream cheese, sugar, one ... 300°F. Refrigerate for 2 hours or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes.

Combine the following in a large bowl: egg, buttermilk, bran, oatmeal, applesauce and honey. Allow to sit for 15 minutes, then beat. ...

Preheat oven to 375°F. Coat a 5 x 8-inch springform pan with butter, dust with flour. Line bottom of pan with a round of parchment paper ...

Preheat oven to 350°F. Coat 8" spring-form pan with cooking spray. In a bowl, combine 2 cups flour, baking powder, baking soda, and salt. ...

Wake up with this great ... with a nutrient-rich apricot-blueberry topping, made with canned fruit ... Calcium 10%DV; Iron 15%DV *Daily Value e



Wake up with this great ... with a nutrient-rich apricot-blueberry topping, made with canned fruit ... Calcium 10%DV; Iron 15%DV *Daily Value e

Preheat oven to 350°F. Have eggs at room temperature; separate eggs. Be sure there is no yolk (yellow) in the egg whites or they will not ...

In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking ...

Add all the ingredients except for the blueberries into a KitchenAid mixer and blend for two minutes. Use the lowest setting with the ...

Spread blueberries in bottom of 8x8 pan and sprinkle with lemon juice. Spread batter over top, then sprinkle with Combined. Pour: over all ...

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