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Results 91 - 100 of 150 for blueberry buttermilk
Combine the cornmeal, flour, baking ... the syrup, oil, buttermilk and egg. Stir well and ... bubbly. Turn and cook until golden on the other side.
Mix together oil, 1 cup ... sugar alternately with buttermilk, beating after each addition. ... pan. Bake at 350 degrees for 35 to 40 minutes.
Wash, sort and dry the ... the flour and blueberry mixture. Spoon into greased and ... blackberries, or chopped strawberries, apricots, peaches or plums.
In large bowl, mix whole ... bowl, beat eggs, buttermilk and oil. Stir into flour ... degree oven until warm (15 to 18 minutes). Makes 12 muffins.
Sift flour with salt and baking powder. Combine milk, honey, egg, blueberries and shortening. Add to dry ingredients, stirring quickly just ...
Cream butter and sugar. Add ... Add alternately with buttermilk. Beat egg whites until ... floured 9 x 13 inch pan at 350 degrees for 55 minutes.
Combine oats and buttermilk; let stand 5 minutes. ... 20 minutes or until browned. Yield 16 muffins (store in refrigerator). 104 calories each.
Reserve 1 cup blueberries and 1/2 cup peaches. Combine the rest of the ingredients and blend for 2 minutes. Pour into bowl and add reserved ...
Combine 2 cups flour, 1 ... set aside. Combine buttermilk, egg, 1/4 cup melted ... sprinkle over muffin batter. Bake at 400 degrees for 20 minutes.
Preheat oven to 350 degrees. ... add Ricotta cheese, buttermilk, sugar, and oil and ... middle of center oven rack for 55 to 60 minutes. Let cool.
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