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Results 91 - 100 of 101 for biscuits on stew
91. SKINNY BEEF STEW
Simmer together 1/2 hour or ... added with vegetables if desired. Can be topped with biscuits and baked at 400 degrees until biscuits are brown.
Place in casserole dish and ... package of refrigerated biscuits, 10 in a package. ... according to directions on biscuit can, adding a few ... Serve immediately with stew over biscuits.
Coat meat in flour and ... crust recipe or biscuits. I like to make ... cornmeal for part of the flour. For a pot pie, use a bottom crust also.
94. BISCUIT MIX
Sift dry ingredients together; cut ... ready for use. Biscuits: Add 2/3 cup water ... cheese. Dumplings for stews: Add 2/3 cup water ... uncovered; 10 minutes, covered.
95. BEEF STEW
Brown floured beef in cooking ... vegetables last 30 minutes. I put in Dutch oven, cover top with canned biscuits and cook by directions on biscuits.
96. EASY BEEF STEW
Brown meat, drain, add vegetables, ... with baking powder biscuits or Bisquick biscuits. This recipe ... more cans of soup to get plenty of gravy.
97. CHICKEN POT PIE
Baking powder biscuit dough, made from 2 cups ... dough rolled 1/4" thick. Slash crust. Bake at 425 degrees for 25 to 30 minutes. Makes 6 servings.
Mix together.
99. COUNTRY STEW
Brown hamburger and onions; drain. ... and vegetables. Place on bottom of 13x9 casserole dish. Top with biscuits. Bake at 325 degrees until biscuits are done.
100. 5 HOUR STEW
OPTIONAL: Omit tomatoes and add ... degrees. Fill casserole (be sure it is hot). Cover with baking powder biscuits. Bake until biscuits are done.
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