CHICKEN STEW & DUMPLINGS 
2-3 lb. chicken, cut up
2 tbsp. butter
1/2 c. water
1 c. sliced onion
1 c. packed biscuit mix
1/3 c. milk
1/4 tsp. poultry seasoning
1 can cream of chicken soup
1 pkg. frozen mixed vegetables.

Mix together.

 

Recipe Index