2 1/2 lb. stew beef
3 tbsp. flour
2 tsp. salt and pepper
3 tbsp. cooking oil
2 c. apple cider
1/4 c. water
2 tbsp. vinegar
4 carrots, cut
3 potatoes, chunked
1 apple, chopped

Brown floured beef in cooking oil. Add cider, water and vinegar. Bring to boil. Reduce heat, cook 1 to 1 1/2 hours or until meat is done. Add vegetables last 30 minutes.

I put in Dutch oven, cover top with canned biscuits and cook by directions on biscuits.