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Results 91 - 100 of 248 for best pie
91. BEST APPLE PIE
Boil sugar and cider; add ... Line 9 inch pie plate with pastry. Add apples ... water a few drops at a time. Mix with fork and knead. Cover crust.
Mix sugar and cornstarch together ... butter and vinegar; stir thoroughly. Pour into pie shell and let cool. Top with meringue and brown in oven.
93. BEST PEACH PIE
Put all ingredients into food ... onto a buttered pie tin and bake 10 minutes ... Remove foil and bake 10-15 minutes more or until filling is set.
Beat shortening, water and milk to consistency of whipped cream. Add flour. Roll dough into desired crust. No hassle, flaky crust.
Boil potatoes until tender. Drain ... nutmeg and eggs. Mix well. Pour into pie crusts and bake at 350 degrees for 30 minutes or until done (firm).
Mix sugar and cornstarch together ... deep 9 inch pie shell and let cool. Prepare ... brown. This meringue cuts beautifully and never gets sticky.
97. BEST FRIED PIES
Sift flour and salt. Cut ... lightly brown. Canned pie filing may be used, but dried fruit is best. Apples, apricot or peaches. Fresh pears to good too!!
Combine flour and salt in ... 2 single crust pies or for double crust pie, ... for at least 20 minutes. Then roll out flat to form pie crusts.
Mix sugar, cocoa, flour and ... cook in double boiler until mixture is thick. Add butter and vanilla. Pour in pie shell and top with meringue.
Heat 2 cups of milk ... Return to a boil and boil for 1 minute. Pour into baked deep pie shell. Cool. Decorate with Cool Whip and chocolate chips.
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