| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 188 for beet salad
Add all ingredients except beets and celery to dissolved gelatin. ... molds. Chill until firm. (Celery may be finely diced and floated on top.)
92. BEET SALAD
Drain beets well and set aside. Combine all ingredients to dressing. Add beets to dressing and marinate for several hours. Chill and serve.
93. BEET ASPIC SALAD
Drain beets, reserving liquid. Place beets ... horseradish. Pour mixture into lightly oiled 8 inch square dish. Cover and chill until firm. 9 servings.
94. BEET SALAD
Drain beets, place in bowl. Add rest of ingredients. Drizzle with oil and wine vinegar. Serve chilled.
95. BEET SALAD
Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.
Dissolve gelatin in hot beet liquid and water. Add vinegar, ... or other crisp salad greens. Garnish with mayonnaise or ... makes the recipe doubled.
To beet liquid add enough water to ... dissolve, stir in vinegar, salt and horseradish, chop drained beets and add (good topped with sour cream).
Add water to beet and pineapple liquid, bring to ... Add sugar, let it dissolve, then add Jello, beet and pineapple. Stir well and chill. Co. M.
On a platter or wide ... pieces. Drain sliced beets and cut into julienne strips. ... put on dressing but don't toss. It's a decorative salad.
100. JELLIED BEET SALAD
Drain juice and add water ... horseradish. Bring to boil. Add beets. Mix and refrigerate in tightly covered dish until jellied (several hours).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables