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Results 91 - 100 of 121 for beer cream
91. BEER CHEESE SOUP
Cream butter and flour over heat ... until creamy. Stir in beer and Worcestershire sauce. Simmer 15 minutes. Garnish hot soup with popped corn.
92. POTATOES & BEER
Preheat oven to 525 degrees. ... to taste. Pour beer over potatoes. Bake 10 minutes. ... 40 minutes. Add cream. Bake an additional 10 minutes. 4 servings.
93. BEER CHEESE SOUP
Melt butter, slowly add flour ... Add Cheez Whiz, cream then beer. When mixed thoroughly add ... vegetables. Simmer in crock pot 1 1/2 hours to 2 hours.
94. BEER-CHEESE SOUP
In heavy pan, melt butter ... chicken broth and cream. Mix until smooth and ... and smooth. Add beer and Lea & Perrins, mix ... Makes approximately 3 quarts.
95. BEER BREAD
Mix ingredients. Pour into 2 greased loaf pans and bake t 350 degrees for 1 hour.
96. BEER CHEESE NIP
Mix on medium speed until well blended and serve.
97. BEER CHEESE SOUP
Melt butter; add flour and ... Add broth and cream. Mix until smooth and ... ingredients; simmer 15 minutes, stirring occasionally. Serve with popcorn.
Preheat oven to 350 degrees. ... salt, and sour cream. With hand mixer, slowly add beer to mixture. Blend together until ... cool on cake rack.
99. BEER CHEESE SOUP
Heat these three ingredients. Add 6 ounces Cheese Whiz, 1/4 cup chives, 1 tablespoon Worcestershire sauce. Put on low heat while you melt ...
100. BEER CHEESE SOUP
Melt butter. Add broth and add small amount of broth to flour, mix. Then add to butter mixture. Remove from heat, beat with wire whip. Add ...
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