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Results 91 - 100 of 200 for beef summer sausage
91. SUMMER SAUSAGE
Mix well. Seal 2 inch diameter roll or rolls in foil. Seal both ends. Refrigerate 24 hours. Place in pan of boiling water. Boil 1 hour and ...
92. SUMMER SAUSAGE
Refrigerate for 3 days. Everyday stir once. Form into rolls. Place on pan rack and bake for 8 hours at 150-200 degrees. After 4 hours, ...
93. SUMMER SAUSAGE
Blend thoroughly water and all. Form 2 long rolls. Wrap in foil (shiny side out). Refrigerate for 24 hours. Poke holes in bottom of foiled ...
Mix together hamburger, pepper, garlic, salt, garlic powder, mustard seed, liquid smoke, Tender Quick salt and water with your hands. Make ...
95. SUMMER SAUSAGE
Mix all ingredients thoroughly. Cover and refrigerate. For the next three nights, take out of the refrigerator, mix thoroughly, put back in ...
96. SUMMER SAUSAGE
(4 days.) Mix well, cover and refrigerate. Take out once a day, mix well with your hands for three days. The fourth day mix and form into 5 ...
97. SUMMER SAUSAGE
Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain. Place on rack in ...
Mix all ingredients together and chill for 24 hours, shaping into 2 rolls. Cook 20 minutes in microwave. Then bake in a 350 degree oven, ...
99. SUMMER SAUSAGE
Put all of the above in a large mixing bowl and mix thoroughly. Cover and let stand in the refrigerator for 24 hours. Form into 3 or 4 long ...
Mix together well. Divide into 3 blobs. Roll like sausage and wrap in foil, sealing ... needed. Good for camping or Christmas and New Year's party.
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