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Results 91 - 100 of 5,010 for beaten meat
91. TURKEY MEATLOAF
Heat oil in a small skillet over medium heat. Add onions and celery and saute 3 minutes or until softened. Stir in thyme and sage and let ...
Bear with me because the measurements are mostly guesses (I rarely measure unless I am following a specific recipe). In a large plastic ...
93. CRAB MEAT PIE
Combine crab meat, celery, salt, onion, green ... cheese. Bake at 350°F for 25 minutes, or until firm and brown. Should be golden brown and fluffy.
94. A1 MEATLOAF
Reserve 1/2 can tomato sauce. Mix remaining 1/2 can tomato sauce, ground beef, chopped onion, bread crumbs, steak sauce, eggs and pepper, ...
Combine bread crumbs with the first 1/2 cup applesauce. Add beef, egg, onion, celery flakes, 1 teaspoon mustard, salt and dash of pepper. ...
96. ELSIE'S MEATLOAF
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
Preheat oven to 350°F. Mix first 4 ingredients together and place in baking pan. Bake at 350°F for 30 minutes. Mix the syrup and ketchup ...
These are wonderful served atop ... bowl, mix ground meat, 1/2 teaspoon each basil, ... remaining sauce over each stack. Serves 4 generously.
Cream sugar and shortening. Add ... smooth. Add mince meat, broken into pieces. Add ... 400 degrees. Makes about 60 cookies 3 inches in diameter.
100. MEAT BALLS
Mix all together and form meat balls. Pour the sauce of the meat balls and bake for one hour at 350 degrees.
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