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batter for fish
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batter for fish
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91.
BATTER DIPPED FISH
Mix all the above until its like pancake
batter
. Cut
fish
into medium size pieces, dip ... Cook until brown. Can be used with any kind of
fish
.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
92.
FISH BEER BATTER
Mix ingredients to form a
batter
. Wash
fish
and dry on a paper towel (the dryer the better). Dip
fish
into
batter
. Drop into grease.
Ingredients: 6 (egg .. flour .. salt ...)
93.
LIGHT BATTER FOR FISH OR VEGETABLES
Beat egg. Add dry ingredients, then water. Mixture should be thin. Dip
fish
/vegetables. Deep fry in peanut oil. Keep warm on platter.
Ingredients: 5 (egg .. flour .. salt .. sugar ...)
94.
FISH BATTER
Mix and sift dry ingredients. ... Stir into dry ingredients. Dip
fish
into
batter
and fry in deep fat. Also excellent
for
mushrooms and zucchini.
Ingredients: 5 (egg .. flour .. salt ...)
95.
BEER BATTER FOR FISH OR CHICKEN
Mix flour, beer, salt and ... Just before coating
fish
or chicken stir in egg ... and fold into
batter
. Coat
fish
or chicken. ... pan fry in oil.
Ingredients: 5 (flour .. oil ...)
96.
BEER - BATTERED FISH
Prepare
fish for
cooking. Combine
batter
ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
97.
BEER BATTER FOR FISH OR ONION RINGS
Make an hour before you ... you do pancake
batter
. Refrigerate
for
1 hour. When you are ... egg white. Dip
fish
or onions in
batter
and ... a very crisp covering.
Ingredients: 6 (flour .. oil .. salt .. stiff .. yolks ...)
98.
BEER BATTER FISH
Do not mix this up too soon. Cut
fish
in 1 inch pieces. Soak
fish
in
batter
15 minutes. Deep fry.
Ingredients: 5 (eggs .. flour .. salt ...)
99.
BATTER COATED FRIED FISH
Thaw
fish
, if frozen. Measure thickness ... with paper towels.
For batter
, combine flour, baking powder ... with a fork. Drain on paper towels.
Ingredients: 5 (flour .. milk .. salt ...)
100.
BEER-BATTERED FISH
Combine baking mix, beer, garlic ... bowl. Dip cleaned
fish
fillets in
batter
. Fry in hot oil ... Drain on absorbent towels. Serve hot. 4 servings.
Ingredients: 5
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