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Results 91 - 100 of 109 for baguette
91. PESTO HOTS
Stir together basil, garlic, cheese and mayonnaise until well blended. Add more mayonnaise, if necessary to make a firm spreading ...
Mix green onions and grated cheese into mayonnaise. Slice baguette (fairly thin) and toast on ... place under broiler until bubbly. Serve hot.
93. SPANISH GAZPACHO
Chop tomatoes, bread and garlic together. Pour water and olive oil over tomato mixture; let stand for 3 hours. Put tomato mixture in ...
94. SWISS FONDUE
Cheese grated coarsely; available at Bread and Circus. Preferentially, use a heavy, enameled pan, such as "Le Creuset". Rub the pan with ...
95. ROASTED GARLIC
Slice the top half-inch from ... cloves out of their skins onto crisp crackers or sliced baguette bread and spreading with a knife. Serves 4-6.
Slice the bread into small pieces at a slight angle. Dip the top of each piece into the butter and place on a cookie sheet. Sprinkle the ...
Put oranges and orange juice in food processor for 1 minute on high, add eggs and liquefy. Add milk, Grand Marnier, sugar, peel, vanilla, ...
98. GARLIC BREAD
99. SPINACH DIP
Hollow out round loaf. Cut baguette into bite-size pieces. Combine mayonnaise, ... hollowed out loaf and use baguette pieces to scoop and eat.
100. ROUND DROPS
Combine salad dressing mix and mayonnaise, spread thin layer on sliced bread. Top each piece with a few shreds of cheese and thinly sliced ...
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