1 c. mayonnaise
1 pkg. frozen chopped spinach, thawed
1 c. sour cream
1 pkg. onion soup mix
1 can water chestnuts, chopped
1 round sourdough loaf
1 baguette

Hollow out round loaf. Cut baguette into bite-size pieces. Combine mayonnaise, spinach, sour cream, soup and chestnuts. Chill overnight. To serve, pour into hollowed out loaf and use baguette pieces to scoop and eat.