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Results 91 - 100 of 104 for bacon souffle
91. EGG SOUFFLE
Butter bread, cut into cubes. Pour in bottom of greased casserole dish. Layer bread, meat, and cheese. Beat milk and eggs and pour over ...
92. SQUASH SOUFFLE
Fry bacon and set aside. Fry squash ... Cover until done. Place cheese on top; replace cover until cheese is melted. Cut in wedges and serve hot.
Remove crust of bread. Mix ... inch pan. Sprinkle bacon and cheese over bread. Pour ... until set. May be prepared ahead of time and refrigerate.
94. CHEESE SOUFFLE
Cut crust from bread and ... refrigerator overnight. Add bacon toward end. Bake 45 minutes ... Knife should come out clean. Use 9 x 13 inch pan.
95. POTATO SOUFFLE
Peel and quarter potatoes; cover ... in milk, butter, bacon, green onions, egg yolks, ... 15-20 minutes until puffy and browned. Serve at once.
96. EGG SOUFFLE
Place bread in bottom of ... optional ingredients. (Onion, bacon or sausage.) Let stand overnight ... cheese and bake at 350 degrees for 60 minutes.
Trim crust from bread; crumble ... mixture. Put cooked bacon on top. Cover and refrigerate ... 50-55 minutes at 350 degrees. Serve immediately.
98. BRUNCH SOUFFLE
Brown sausage or bacon, then cut or break ... bread, then pour egg mixture over ingredients. Bake at 350 degrees for approximately 30 minutes.
Butter 8 slices bread. Put butter side down in greased 9 x 13 inch pan, covering to the very edge of the pan. (You may have to cut some.) ...
100. SAUSAGE SOUFFLE
Mix and beat eggs, milk, ... Add sausage and bacon. Put in 9 x ... at 375 degrees for 30 to 40 minutes. Let stand a few minutes before serving.
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