1/2 lb. hot or mild sausage
3 med. onions, chopped
1 sm. jar mushrooms
2 pkgs. (small) yellow squash
Bacon
12 eggs
6 tsp. water
6 tsp. milk
4 slices cheese

Fry bacon and set aside. Fry squash in bacon grease along with one onion, until done. Fry sausage and set aside. Fry remaining onions and mushrooms and set aside.

Heat 10-inch skillet with 1 teaspoon butter. Beat eggs with milk and pour in skillet. Cover and turn heat down to medium low. Cook until 3/4 done.

Put sausage, onions, mushrooms, squash and bacon on top of eggs. Cover until done. Place cheese on top; replace cover until cheese is melted. Cut in wedges and serve hot.