16 slices bread, crusts removed
2 c. cooked ham, chopped
1 lb. sausage, cooked, drained, and crumbled
1 lb. bacon, cooked, drained, and crumbled
1/2 lb. American cheese, cubed or shredded
7 lg. eggs
2 c. milk

Butter 8 slices bread. Put butter side down in greased 9 x 13 inch pan, covering to the very edge of the pan. (You may have to cut some.) Top evenly with meat and cheese. Butter the other 8 slices; place in pan, butter side up, to the very edge. Beat the eggs; mix with milk. Pour the egg mixture over the brush EVENLY. Cover tightly with foil and refrigerate overnight. Next day, bake at 350 degrees for 50-60 minutes, uncovered. It will be nicely browned.