7 slices bread
8 oz. shredded cheddar cheese
6 lg. eggs, beaten
3 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
3-5 strips bacon, cooked and broken into small pieces

Trim crust from bread; crumble bread. Mix bread and cheese together. Spread on bottom of greased 9 x 13 inch dish. Beat eggs, milk, salt, pepper and mustard together. Pour over bread and cheese mixture. Put cooked bacon on top. Cover and refrigerate overnight. Bake uncovered for 50-55 minutes at 350 degrees. Serve immediately.