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Results 91 - 100 of 184 for back to school

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91. SCHOOL DAYS OATMEAL COOKIES

Thoroughly cream butter and sugar, ... well. Drop from teaspoon onto greased cookie sheet. Bake in moderate oven 375 degrees for 12 to 15 minutes.

92. SCHOOL HOUSE ROLLS

Barely warm milk. Mix yeast ... salt, and oil to egg. Stir. Pour milk in ... hour. Bake at 425 degrees for 15 to 20 minutes or until top is golden.

93. SCHOOL LUNCH DELIGHT

Combine all ingredients and blend ... Refrigerate and slice to serve. May also be frozen and used when needed. Makes a delicious snack anytime.

94. SCHOOL PEANUT BUTTER FUDGE

Mix sugar, butter and milk, bring to a boil, stirring constantly. Reduce ... Pour into buttered 9x12 inch pan. cut into squares when lukewarm.

95. SCHOOL BEAN CHOWDER

Cook beans allowing ample water to cover. When nearly done, add ... 25 minutes. Combine meat mixture with beans and add liquid. Makes 3 quarts.

96. SCHOOL BATTER BREAD

Dissolve sugar and yeast in warm milk. Stir in beaten eggs. Add remaining ingredients. Mix well and spread in greased 11x15 inch pan and ...

97. SCHOOL DINNER ROLLS

1. Sift flour then measure. ... milk and salt to flour. Sift all dry ingredients ... 450 degrees for 10-15 minutes until brown. Makes 20 large.

98. SCHOOL BEAN CHOWDER

Cook beans until tender and done. Add chili powder and salt. While beans are cooking, combine meat, onions and garlic; brown in skillet on ...

99. SCHOOL DAY BROWNIES

Brownie: Melt chocolate and butter ... degrees for 40 to 45 minutes. Cool completely in ... if desired. Makes 36 (1 1/2 x 1 1/2 inch) brownies.

100. SCHOOL OATMEAL-PEANUT BUTTER COOKIE

Mix sugar and cocoa. Add milk and bring to a boil over low heat ... peanut butter, oatmeal and vanilla. Drop from teaspoon on waxed paper or foil.

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