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Results 91 - 100 of 220 for au gratin sauce
Mix in a 9x13 inch ... not boil. Pour sauce over ham mixture. Bake at ... onion rings. Bake 10 minutes more, or until onions are golden brown.
Cook all but cheese until the sauce thickens. Add cheese (Velveeta works ... until hot and bubbly. Sprinkle top with corn flakes or potato chips.
Cook and cube potatoes. Combine ... and bread. Melt sauce ingredients and heat until bubbly. ... combination and bake for 1 hour at 325 degrees.
94. GRITS AU GRATIN
To boiling water add grits and boil 2 or 3 minutes, stirring constantly. Remove from heat. Beat eggs. Add to grits, cheese, eggs, butter ...
Mix ground beef lightly with ... crumbs, onion, Worcestershire sauce, mustard and the 1 ... carrots with butter mixture. Bake 30 minutes longer.
Put peas in buttered casserole ... taste; add thickening sauce. Dot butter over top. ... bread crumbs on top. Bake at 350 degrees until brown.
Cook diced potatoes. Set aside. ... sour cream, Tabasco sauce, and Cheez Whiz; stir ... degrees for 20-30 minutes or until heated through out.
Steam broccoli until almost tender, ... cheese and Worcestershire sauce. Stir until cheese melts. ... Sprinkle with remaining cheese. Bake 20 minutes.
Saute onion in butter in a Dutch oven until tender. Add soup, cheese and garlic powder; stir until cheese melts. Add mushrooms and next ...
100. ASPARAGUS AU GRATIN
Place layer of bread crumbs ... layer of cheese sauce. Repeat the layers as ... liquid and cook until thickens. Add grated cheese and stir smooth.
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