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Results 91 - 100 of 119 for asparagus pea
In boiler, dilute cream of mushroom soup with asparagus juice and water until the ... asparagus spears, English peas, cracker crumbs, cheese, all ... 325 degrees until bubbly.
Brown bread strips in butter and set aside. Put drained asparagus in bottom of casserole. Put soup over asparagus. Add peas, chestnuts and cheese. Put ... Uncover last 10 minutes.
Grease a shallow casserole or pan; layer asparagus crosswise. Cover with sliced, hard-cooked ... a layer of peas. Sprinkle with melted butter, ... oven about 15 minutes.
Place half the asparagus and peas in a 1 1/2-quart or ... same as first. Sprinkle with cracker crumbs. Bake at 350 degrees for about 20 minutes.
In buttered casserole dish, place asparagus and peas. Cover with sliced eggs. ... saltines. Bake at 350 degrees until brown and bubbly, 30-35 minutes.
Melt butter in a 9 ... for crust. Layer asparagus in casserole dish, add English peas. Mix and spread soup ... minutes. Do not cover while cooking.
Drain asparagus and keep juice. Mix soup ... eggs, soup, and peas. Top with about 2 ... minutes or until crumbs are brown and casserole bubbles.
Mix cheese in milk. Add all remaining ingredients except potato chips. Pour into a greased casserole and top with crushed potato chips. ...
Arrange asparagus in lightly buttered 9x12 inch dish. Mix peas and soup. Spread over asparagus. ... uncovered, 5-10 minutes. Yield: 8-10 servings.
100. BAKED ASPARAGUS
Preheat oven to 350 degrees. ... as possible. Arrange asparagus in casserole dish. Mix soup, chestnuts and peas. Pour over asparagus. Cover ... light brown. Serves 6-8.
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