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Results 91 - 100 of 659 for 300 calorie
Coat a large skillet with ... Simmer 15 minutes. Add chicken. Cover and simmer 15 minutes. Serve over vermicelli. (219 calories - 4.9 grams fat.)
In skillet cook beef and onion until meat is browned. Drain off fat. Stir in vegetables, mushrooms, herbs and seasonings. Cook, uncovered, ...
Combine all ingredients in saucepan. Simmer 30 minutes. Uncover and continue cooking until sauce is reduced to desired consistency.
In large skillet, heat chicken ... pancake turner until crisp-tender, about 5 minutes. Do NOT overcook. Serves 4. 30 calories per 1/2 cup serving.
Combine wine, soy sauce, pineapple and honey. Rinse chicken. Place in 11 x 7 x 2-inch glass dish. Pour sauce over chicken. Cover. Marinate ...
Slowly boil a 2-pound beef ... from stock. Add to stock: Boil slowly until vegetables are tender. A generous bowl has approximately 100 calories.
To thaw frozen fish, place ... fork. Top with mozzarella cheese. Return and cook 30 seconds more. Makes 4 servings. Calories per serving: 180.
Preheat oven to 350 degrees. Place yogurt in shallow bowl. Combine wheat germ, almonds, dill weed, salt and pepper in another shallow bowl. ...
Blend all ingredients in blender until smooth, bake at 350 degrees for 45 minutes.
Preheat oven to 375 degrees. In saucepan, combine first 6 ingredients. Simmer 8-10 minutes until vegetables cook. Add beef and 3 oz. cheese ...
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