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Results 91 - 100 of 240 for 1940s italian-american food
Cook ziti in boiling salted water until almost tender, al dente; drain and cove. In 2 quart double boiler melt butter; blend in flour, salt ...
Combine potatoes, 7 slices cheese, onions, salad dressing, and pimentos. Mix lightly. Spoon into baking dish and top with sausage. Bake at ...
Rinse canned shrimp in cold water, drain well. Combine and mix dressing, catsup, onion, and parsley. Pour over shrimp, mix carefully. Cut ...
94. CHIP STEAK
In hot oil, cook onions ... serving time. Slice Italian loaf and spread with garlic ... directions on loaf wrapper. Serve as "help yourself" sandwiches.
Cook and drain (well) shrimp. Combine Italian dressing, catsup, onion and parsley ... with cheese. Return to oven 5 minutes or so. Serves 4 to 6.
96. PASTA SALAD
Boil one box of pasta ... bottle of Wishbone Italian dressing, carrots, celery, olives, and cheese, cut up. Let chill for about 2 hours, then serve.
97. PASTA SALAD
Cook shells day before needed and pour 1/2 bottle of salad dressing over them and toss. Refrigerate. Next day chop fine the rest of the ...
98. ZUCCHINI LASAGNE
Preheat oven to 375 degrees. Saute meat and onion in oil. Add tomato sauce and tomatoes, herbs, salt and pepper. Simmer about 10 minutes, ...
Make stuffing according to directions on package. Add celery, mushrooms, and onions to stuffing and mix. Pound cutlets very thin. Put ...
100. SMITTY'S MEAT LOAF
Mix hamburger, egg, bread crumbs (or stuffing mix) in a large bowl. Add onion soup mix. Knead mixture and form a loaf. Kneading is very ...
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