1 lg. box sm. shells
1 lg. bottle Viva Italian dressing
1/4 lb. pepperoni
1/4 lb. salami
1/4 lb. Provolene cheese
1/4 lb. American cheese
1 green pepper
1 tomato

Cook shells day before needed and pour 1/2 bottle of salad dressing over them and toss. Refrigerate. Next day chop fine the rest of the ingredients and add to pasta. Pour remaining 1/2 bottle of dressing over all and toss.