Zucchini Stir - Recipes - Page 9

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Results 81 - 90 of 207 for zucchini stir

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81. GARDEN FRESH STIR - FRY (Wok)

To prepare fresh pea pods ... carrot, broccoli, cauliflower, zucchini and garlic, stir fry 2 minutes. Add water; ... tender. (6, 1 cup servings.)

82. CHICKEN STIR-FRY IN WOK

Blanch snow peas in boiling ... garlic and chicken; stir-fry for 2 to 3 ... serve immediately (on cooked rice and/or crisp chow mein noodles).

83. SWEET AND SOUR CHICKEN STIR FRY

Stir together, until well blended, apricot ... Set aside. Halve zucchini, cut in 1/4 inch ... through, serve with rice, if desired. Makes 4 servings.

84. SHRIMP STIR FRY WITH GINGER SAUCE

Peel and devein shrimp. Coat ... hot. Add shrimp; stir fry 2 minutes. Remove from ... (Scallops, chicken or veal can be substituted for shrimp).

85. CHICKEN-SQUASH STIR-FRY

Skin and bone chicken breasts. ... over chicken pieces. Stir to coat. Let marinate 1 ... Add squash and zucchini. Toss to coat. Push ... tender. Makes 4 servings.

86. STIR-FRY VEGETABLES

Rinse, drain and cut tofu. ... around the edges. Stir often. Next, add broccoli stalks ... Continue stirring. Add zucchini, broccoli flowerets, mushrooms and ... almonds. Yield: 4 cups.

87. ITALIAN STIR-FRY

Chop vegetables in bite size pieces. Stir-fry in olive oil with ... basil at end. Serve over a bed of pasta. Sprinkle with fresh Parmesan cheese.

88. SAUSAGE, VEGETABLE RICE STIR FRY

Stir fry vegetables in olive oil ... to cook, depending on the rice used. Amounts needed will vary according to how many servings are needed.

89. STIR-FRY PIE

Cook carrot in microwave a few minutes. Put all in deep Pyrex pan. Mix milk, eggs and Bisquick in blender; pour over veggies. Bake 25 to 35 ...

90. SPAGHETTI SQUASH STIR-FRY

In large skillet, over medium ... softened. Add tomato, zucchini, mushrooms, vinegar and tarragon. Stir fry 3 minutes until vegetables ... 90 calories per serving.

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