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Results 81 - 90 of 92 for zucchini shrimp
In Dutch oven, cook vegetables ... pureed mixture and shrimp. Pepper to taste. Heat ... boil. Garnish with fresh parsley if desired. Serves 8.
Lightly saute chicken in butter. Add pepper and zucchini. Saute 2 minutes. Stir in shrimp and next 5 ingredients. Simmer ... Makes 4 to 5 servings.
83. RICE AND SHRIMP
Cook shrimp in hot oil until pink. Remove from wok. Add rest of ingredients. Add soy sauce and stir fry. Add dash or two of white wine.
Prepare linguine as package directs. Drain. In medium skillet, heat Italian dressing. Add remaining ingredients, except linguine. Cook and ...
In small jar with tight fitting lid or cruet, combine oil, ReaLemon, salad dressing mix and horseradish; shake well. In large bowl, combine ...
Combine vegetables and chicken broth in a Dutch oven; cover and simmer 15 to 20 minutes or until vegetables are tender. Spoon half of ...
In small jar with tight-fitting lid or cruet, combine oil, ReaLemon, salad dressing mix and horseradish; shake well. In large bowl, combine ...
88. SHRIMP BUNDLES
Cut four 12 x 12 ... equal amounts of shrimp and vegetables in center of ... ends. Grill for 10 to 15 minutes or until shrimp is cooked through.
In frying pan, add to ... from can of shrimp. Add rest of ingredients ... water over them, let them drain. Add shrimp last. Serve over brown rice.
Mix oil, lemon juice, salad dressing mix and horseradish; mix well. In a large bowl combine all ingredients, toss with dressing; cover and ...
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