1/2 lb. linguine (uncooked)
1/2 c. Italian dressing
1/2 lb. small shrimp, shelled & deveined
1 med. yellow squash
1 zucchini
1 carrot, cut in julienne strips
3 green onions, cut in strips
1 clove garlic, minced
1/4 c. parsley, chopped
1 1/2 tsp. lemon peel, grated
1/2 tsp. salt
Dash cayenne pepper

Prepare linguine as package directs. Drain. In medium skillet, heat Italian dressing. Add remaining ingredients, except linguine. Cook and stir 8 to 10 minutes. Add linguine; toss. Garnish. Serves 4 to 6.