Original Stuffing - Recipes

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Mix all ingredients together well; ... Whip to make stuffing stick together. Make sure olives, ... are chopped VERY fine. Stuff celery and enjoy.

2. MY OWN ORIGINAL STUFFED MUSHROOMS

Clean mushrooms and remove stems. Save 1/2 cup sliced mushroom stems. Soften cream cheese and mash with a fork. Line mushrooms in jelly ...

3. EASY PLEASING MEATLOAF

Mix 1 cup of water, ground meat, stuffing mix, eggs, and 1/4 cup ... large loaf or 30 to 35 minutes for 2 smaller loaves or until cooked through.

4. DAVID'S GRILLED BACON WRAPPED OLIVES

I suggest using a charcoal grill instead of gas. It just gives these little devils a special touch. We have cooked them in the oven when ...

5. CAROL'S VEGETARIAN STUFFED PEPPERS

Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring to boil and then simmer for about 20 minutes until liquid is ...

6. BROWN 'N SERVE SAUSAGE STUFFING FOR SQUASH OR TURKEY

Crumble sausage; sauté onions and ... bowl, mix sausage, stuffing, celery, onions and sage. ... baking dish. Stuffing can also be used for turkey.

7. MOUTH WATERING SAUSAGE STUFFING

Crumble sausage or cut into ... bowl, combine sausage, stuffing, celery, pepper, onions and ... Yield: Enough stuffing for a 12 to 14 pound turkey.

8. HIDDEN VALLEY CHICKEN BAKE

Remove skin and bones from ... in Pepperidge Farm stuffing. Place chicken on a ... of each piece of chicken. Bake at 350 degrees for 45 minutes.

9. LINDA'S EASY PLEASING MEAT LOAVES

Mix all ingredients except 1/4 cup of the barbecue sauce. Shape meat mixture into 2 oval loaves, side by side in 13 x 9 baking dish. Top ...

10. CHICKEN STUFFING CASSEROLE

In a casserole dish cover ... chicken/sour cream with stuffing (load it on). Melt butter ... stuffing). Put in oven and bake at 350 degrees for 1 hour.

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