25 lg. or 50 sm. mushrooms, cleaned and stems removed
1 stick of Philadelphia cream cheese, softened
1 sm. onion, chopped fine
3-4 cloves garlic, chopped fine
1/2 c. Parmesan grated cheese
5 dashes of garlic salt
1/3 c. sliced black olives
1/3 c. chopped walnuts
1/2 c. sliced mushroom stems

Clean mushrooms and remove stems. Save 1/2 cup sliced mushroom stems. Soften cream cheese and mash with a fork. Line mushrooms in jelly roll or 13 x 9 inch pan. In bowl, add to cream cheese the following - onion, garlic cloves, Parmesan cheese, garlic salt, black olives, walnuts and mushroom stems. Mix together and fill the mushrooms. Bake uncovered at 350 degrees for about 18-20 minutes.