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Results 81 - 90 of 183 for zucchini broccoli salad
Place pasta and vegetables in a large bowl. Toss with dressing to taste; chill. Before serving, toss with Parmesan cheese.
Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni and remaining ingredients; toss ...
Toss with low-calorie Italian dressing.
Place lettuce or spinach in ... over top of salad, sealing to edge of ... refrigerator up to 24 hours. Before serving, toss to coat the vegetables.
Combine first 5 ingredients in salad bowl, add vegetables and toss ... (Serves 2, divided equally.) Single serving = 4 ounces protein, 2 cups salad.
Prepare the vegetables: place broccoli, asparagus and zucchini in vegetable steamer, covered, over ... or cilantro. Toss gently. Serves 3 to 4.
Mix all ingredients together and refrigerate 24 hours before serving. Makes approximately 16 half cup servings.
88. TORTELLINI SALAD
Chop vegetables. Mix with tortellini. Add dressing and chill.
Mix all ingredients and let stand overnight in refrigerator.
Cook pasta according to directions. ... rest of ingredients. Chill and serve. If salad seems too dry, just add a bit more dressing. Serves 6-8.
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