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zesty italian chops
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zesty italian chops
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81.
THAI CHICKEN SALAD
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Ingredients: 10 (carrots .. cubes .. peanuts .. sauce .. strips ...)
82.
PASTA SALAD
Prepare pasta twists as directed on package. When all items are chopped, place on top of cooked pasta twists. Add dressing and Salad ...
Ingredients: 7 (finely .. twists ...)
83.
ITALIAN CHICKEN
Wash chicken thoroughly. Season chicken ... large bowl; add
Italian
dressing, vinegar and garlic. Allow ... hour or until golden brown. Serve hot.
Ingredients: 7 (clove .. leaves .. salt .. vinegar ...)
84.
PASTA SALAD
Cook pasta according to directions. Add all chopped vegetables. Add McCormick salad supreme and
Zesty Italian
dressing and stir well!
Ingredients: 7 (shells .. sm. .. substitute! .. supreme ...)
85.
GARDEN PASTA SALAD
Cook pasta according to package directions. Drain but do not rinse. Put pasta back into the kettle. While the pasta is hot, toss with the ...
Ingredients: 7 (cheese .. ham .. pasta .. vegetables ...)
86.
SEAFOOD PASTA SALAD
Mix together in large bowl. ... dressing together. Use
Italian
dressing to taste. Mix dressing and salad ... together. Chill 4 hours or overnight.
Ingredients: 8 (mayonnaise .. meat .. shrimp ...)
87.
THAI CHICKEN SALAD
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Ingredients: 10 (carrot .. cubes .. peanuts .. sauce .. strips .. sugar ...)
88.
SPAGHETTI SALAD
Bring a pot of water ... in a bowl;
chop
the vegetables and place them ... parmesan cheese. Pour
Zesty italian
dressing over the salad. Mix the ingredients to coat.
Ingredients: 7 (cheese .. spaghetti ...)
89.
ANGEL HAIR PASTA SALAD
Combine all ingredients, mix well. Marinate overnight. This recipe make a large bowl of salad. Keeps well in refrigerator.
Ingredients: 6 (onion ...)
90.
TEXAS CAVIAR
Combine first 10 ingredients and chill. Serve with spoon and blue corn chips on side. Serves 20 to 24 persons.
Ingredients: 11 (chips ...)
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RECIPE PULSE
TRENDING NOW
SLOW COOK PORK ROAST
LOW CALORIE RANCH DRESSING
NO BREAD BREAKFAST CASSEROLE
OVEN COOKED BBQ RIBS
CHICKEN KABOB MARINADE
EASY CHICKEN DUMPLINGS CANNED BISCUITS
HOMEMADE MACARONI CHEESE
EASY SUMMER DINNER
BLT DIP
BROCCOLLI
PILLSBURY COOKIE
PIEROGI CASSEROLE INSTANT POTATO
MELBA TOAST
FERMENTED GREEN BEANS
CREAMY VEGETABLES
PIZZA DOUGH
BUTTER FRUITCAKE
COOKING FOR 20 PEOPLE
CHEERY NUT BREAD
CANDY USING COTTAGE CHEESE
NEW
RECIPES
READER SUBMITTED
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
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SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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