REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TEXAS CAVIAR | |
1/2 onion, chopped 2 med. tomatoes, chopped, drained 1/2 c. fresh cilantro, chopped 1 green pepper, chopped 2 cloves garlic, minced 4 green onions, chopped 2 cans (14 oz. each) black eyed peas, drained 1 can (14 oz.) hominy, drained 1 bottle (8 oz.) "Kraft Zesty" Italian dressing 1 fresh jalapeno pepper, chopped 3 or 4 bags blue corn chips Combine first 10 ingredients and chill. Serve with spoon and blue corn chips on side. Serves 20 to 24 persons. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |