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Results 81 - 90 of 327 for whole wheat pancake
Place flour, baking powder, and salt in bowl, mixing lightly. Beat egg, add 1 3/4 cup milk and oil and blend. Stir into dry ingredients. ...
Mix together and store: Combine ... cup oil, 2 cups milk and 2 tablespoons honey. Stir together and cook on griddle as you would any pancake mix.
Stir together dry ingredients. Combine other ingredients and add to dry. Stir until just moistened. (Batter will be lumpy.) Cook as usual.
Mix the dry ingredients together in one bowl and the wet ingredients in another. Add milk mixture to flour mixture, and stir just until ...
Beat eggs and oil together. Sift together the dry ingredients and add them to the eggs. Gradually add orange juice. Fry on a medium hot ...
Beat egg. Add rest of ... round griddle. Turn pancakes as soon as they are ... vinegar and milk; let set overnight for best results with rising.
In medium bowl, combine flours, ... batter for each pancake. Spread to flatten. Cook ... Puree until smooth. Serve with pancakes. Serving Size: 8
Put ingredients in mixing bowl in order given and mix well. Bake on griddle.
Whisk one egg. Beat in ... unbleached, 1/2 cup whole wheat (pastry) and stir in with ... until consistency of gravy. Griddle. Serve with hot syrup.
Cook on hot griddle. Deelish!
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