Results 81 - 90 of 155 for whole fried okra

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Wash and cut tender okra crosswise about 1/4 inch thick. ... and freeze. To use, thaw slightly. Bake on cookie sheet at 350 degrees until hot.

Combine okra and potatoes; sprinkle with salt, pepper and meal. Fry in hot fat until brown and tender. Yield: 4 to 6 servings.

Cut okra and tomatoes and batter in meal. Drop small amounts of okra and tomatoes in hot oil and cook until golden brown. Serves 3 to 4.

Wash okra. Cut in 1 inch ... basket). Place basket in deep fat for 1 to 3 minutes. Drain and serve. Can be used for onions, mushrooms and squash.

In large skillet heat bacon ... to taste. Place okra and potatoes (onions) in skillet. ... and potatoes are browned. Serve with wilted lettuce.



Preheat oven to 450 degrees. ... and pepper. Dredge okra in cornmeal mixture. (Okra must ... occasionally. Remove from oven and serve. Yields: 6 servings.

Wash and cut okra. Roll in a mixture ... of vegetable oil and butter. Fry okra on medium high heat until browned. Sprinkle with salt and pepper.

Stir fry okra, onion, green pepper, celery, ... 6-10 minutes; add tomatoes for 2 additional minutes. Sprinkle with soy sauce. Yield 4-6 servings.

Beat eggs in large bowl; add okra and stir well. Sprinkle in ... until done. Add spices and chopped tomatoes. Heat a few more minutes and serve.

Dredge okra in mixture of cornmeal, flour, salt, and pepper. Fry on well greased griddle 10 minutes or until golden brown.

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