3 eggs
4 c. okra, cut in 1/2-inch pieces
1 pkg. corn bread mix
1/4 c. oil
1 lg. onion, chopped
1 green pepper, chopped
2 tsp. paprika
1 tsp. chili powder
1 tsp. basil
1 tsp. oregano
1/2 tsp. sage
Salt and pepper to taste
2 med. tomatoes, chopped

Beat eggs in large bowl; add okra and stir well. Sprinkle in corn bread mix and coat well. In heavy skillet, heat oil. Put in okra, onions and green pepper. Fry until done. Add spices and chopped tomatoes. Heat a few more minutes and serve.