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Results 81 - 90 of 264 for vegetable spaghetti
Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. Then add all other ingredients and ...
82. SPAGHETTI SAUCE
Grind peppers and onions. Cook 1/2 hour in oil. Put through a sieve then add to juice. Add remaining ingredients. Cook until thickened. Put ...
Coat a large skillet with cooking spray; place over medium heat until hot. Add onion, celery, green pepper and garlic; saute. Stir in ...
84. SPAGHETTI SAUCE
Brown onions, peppers and hamburger until done. Add other ingredients. Mix well and simmer.
Peel, quarter and cook tomatoes and garlic. Put through food mill or sieve. Saute onions, hot peppers and oil until tender. Put through ...
In large pan: Heat above ingredients until comes to a boil. In skillet: Optional: Saute fresh mushrooms with the saute onions. Brown the ...
In bowl, combine meatball ingredients. ... simmer, covered an additional 20 minutes. Stir in cheese and serve over hot spaghetti. Makes 5 servings.
88. SPAGHETTI BAKE
Cook spaghetti in boiling, salted water; drain. ... cheese meat. Bake at 350 degrees for 30 minutes. Top with Mozzarella cheese. Bake 10 minutes.
Heat oil in saucepan over ... 15 minutes. Cook spaghetti and place in serving bowl. ... parsley, basil and cheese. Serves 4. 239 calories per serving.
Mix ground beef, bread crumbs, ... Brown in hot vegetable oil. Remove from oil and ... and simmer about 40 minutes. Serve over cooked spaghetti.
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