1/2 (4 oz.) pkg. spaghetti
1 tbsp. butter
3 tbsp. Parmesan cheese
1/4 tsp. salt
Dash of pepper
1 egg, beaten
3/4 lb. ground beef
2 tbsp. chopped onions
1 tbsp. vegetable oil
1/2 jar extra thick spaghetti sauce
1/2 tsp. sugar
1/4 tsp. oregano
1/4 tsp. garlic salt
4 oz. cottage cheese
2 oz. Mozzarella cheese

Cook spaghetti in boiling, salted water; drain. Preheat oven to 350 degrees. Combine butter, Parmesan cheese, salt, pepper, and egg; spread in casserole dish. Saute beef and onion in oil. Stir in spaghetti sauce, sugar, oregano, garlic, and salt. Add spaghetti, cheese meat. Bake at 350 degrees for 30 minutes. Top with Mozzarella cheese. Bake 10 minutes.