1 lb. ground beef
1/4 c. bread crumbs
1 egg
Italian seasoning
Salt and pepper
1 chopped onion
1/2 c. flour
3-4 cans tomato sauce
1 c. vegetable oil
1 pkg. thin spaghetti, cooked

Mix ground beef, bread crumbs, egg, onion, salt and pepper. Shape by rounded tablespoonsful into balls. Coat each with flour. Brown in hot vegetable oil. Remove from oil and drain. Pour tomato sauce into large pot. Add meatballs. Cover and simmer about 40 minutes. Serve over cooked spaghetti.