6 oz. can tomato sauce
6 oz. can water
8 oz. can tomato paste
1 med. onion, chopped
1 clove garlic, chopped
1 c. canned tomatoes
1 tsp. pepper
2 tsp. salt
1 tbsp. chili powder
2 tbsp. brown sugar
1 tsp. oregano
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
2 tbsp. Parmesan cheese
1 lb. hamburger meat

Combine tomato sauce, paste and water in large pan. Add onions and garlic. Let simmer 5 to 10 minutes. Add all ingredients including cheese. Drop in meatballs; cover and simmer slowly for about 1 hour. Boil spaghetti in another pot. Drain and serve separately. Each person puts his own sauce on.