| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 339 for vegetable pancake
Makes 2 servings, 2 pancakes each. In small bowl combine ... Bread Exchange; 1/4 Vegetable Exchange; 1 1/2 Fat Exchanges; ... sodium, 138 mg cholesterol.
Put the flour into a ... pin into a pancake, about 1/4 inch thick ... pancakes. NOTE: The pancakes can be reheated in 450°F oven for about 5 minutes.
Mix oats and buttermilk in ... 3 minutes). Turn pancakes and cook until second sides ... with whipped cream and berries. Makes about 12 cakes.
Beat egg until fluffy. Add remaining ingredients and beat until smooth. Cook on heated griddle (350 degrees). Yields 8 (4 inch) pancakes.
85. POTATO PANCAKES
Grate potatoes with onion. Add salt, pepper and flour. Fry in vegetable oil until crisp; drain.
Combine all ingredients except oil ... Form potatoes into pancake-like patties. Heat oil in a skillet and fry potatoes until golden and crispy.
In large bowl, combine Herman, vegetable oil, eggs, sugar, salt and ... Gently fold in blueberries. Cook in griddle. Handle carefully. Makes 12.
Stir together dry ingredients. Add oil, eggs, and water stirring until well blended. Fry on hot greased griddle. Makes about 12 five inch pancakes.
Mix milk, egg and oil. Add dry ingredients. Makes 10 to 12 small pancakes.
90. OATMEAL PANCAKES
The night before making pancakes, mix buttermilk and oats ... batter by tablespoons onto a hot non stick or oiled griddle. Makes 12 (4") pancakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables