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Results 81 - 90 of 2,670 for vegetable casserole
Combine first five ingredients and place in baking dish. Top with crumbled crackers. Drizzle with melted butter. Bake at 350°F for 30 ...
Brown meat and onion. Add potatoes, vegetables and blend in undiluted soup. ... into large greased casserole. Bake at 375 degrees ... until potatoes are tender.
Cook vegetables according to package directions. Mix ... with crushed crackers mixed with butter. Cook at 375 degrees for 25 minutes. Serves 6-8.
Remove skin from thighs. Salt ... x 13 inch casserole. Saute onions in same ... pour over casserole mixture. Cook 40 minutes in 375 degree oven.
Drain vegetables well. Layer each one evenly in large casserole dish. Dot each layer with ... onion rings are lightly browned. Serves 8 to 10.
Cook mixed vegetables as directed and drain. Add ... Pour into flat casserole dish. Mix Ritz crackers, butter ... minutes or until brown and bubbly.
Slightly beat eggs and milk, ... Briefly saut the vegetables until onions are translucent. Spoon ... 350°F, depending on how hot your oven gets.
Place vegetables (uncooked) in bottom of casserole dish. Heat soup and cheese ... covered. Can put buttered crumbs or French fried onions on top.
Cook the mixed vegetables; drain. Add celery, onions, ... baking dish. Add mixture. Top with crushed Ritz crackers. Bake at 350°F until brown.
Steam broccoli, and cauliflower individually. Make 2 complete layers of vegetables, broccoli, cauliflower, onions and ... a 2 quart casserole dish. Combine the mayonnaise, mustard ... dish will bring raves!
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