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Results 81 - 90 of 2,670 for vegetable casserole
Melt butter and mix with ... into bottom of casserole dish. Heat Veg-All and onion ... remaining stuffing. Bake at 350 degrees for 30 minutes.
Combine first five ingredients and place in baking dish. Top with crumbled crackers. Drizzle with melted butter. Bake at 350°F for 30 ...
Saute onion in butter until ... greased 2-quart shallow casserole dish; mix lightly. Add seasonings. ... 1 hour until vegetables are tender, stirring once. 8 servings.
Cook broccoli, cauliflower and carrots ... ham in a casserole dish. Add salt and pepper ... 350°F until cheese is melted good, about 50 minutes.
In large bowl, combine corn ... Combine eggs, milk, salt and pepper. Pour over vegetables. Bake at 325°F for 35 to 40 minutes or until set.
Place in an 11 x 7-inch pan in this order: asparagus, nuts, soup, cheese and peas and cover with bread crumbs. Bake at 350°F for 40 ...
Pinch of thyme, cumin, savory, ... (1 1/2 quart) casseroles or 1 (3 quart) casserole dish layer half of vegetables, all of rice and ... until desired, 20-30 minutes.
Cook vegetables until they are just hot. Mix with other ingredients. Put in casserole dish and bake at 350 degrees for 30-40 minutes.
Mix first 6 ingredients. Pour into a buttered casserole dish. Top with crackers, which ... with melted butter. Bake at 350°F for 30 minutes.
Drain mixed vegetables. Mix all ingredients except ... into a baking dish and top with crushed crackers. Bake at 350°F until brown on top.
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