Vanilla Pudding Cream Cheese - Recipes - Page 9

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Results 81 - 90 of 285 for vanilla pudding cream cheese

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81. PEACHES 'N CREAM CHEESECAKE

Preheat oven to 350 degrees. ... (8 oz.) pkg. cream cheese, softened 1/2 c. sugar ... golden brown. Fill will appear soft. Store in refrigerator.

82. LEMON PUDDING CHEESE CAKE

Preheat oven to 325°F. Mix ... Blend in sour cream; add eggs one at ... Stir in dry puddings and blend in. Pour into ... before serving. YUMMY, YUMMY!

83. PEACHES AND CREAM CHEESE CAKE #2

Combine in bowl, beat 2 ... (8 oz.) pkg. cream cheese (softened) 1/2 c. sugar (or ... appear soft. Cool and refrigerate. Better when served cold.

84. WEIGHT WATCHERS PEACHES 'N CREAM CHEESE CAKE

Combine ingredients, except peaches, beat 2 minutes and spread in deep dish pie plate. Place drained peaches on top of batter. 1/2 c. sugar ...

85. LOW-FAT CHERRY CHEESE CAKE

In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.

86. CHEESELESS CHEESECAKE

Mix sour cream; add pudding mix, then add pineapple. Chill ... pan. Can add some milk to it or put graham cracker crumbs at the bottom and top.

87. PEACHES AND CREAM CHEESE PIE

Heat oven to 350°F. Grease ... 8 oz. softened cream cheese, 1/2 cup sugar, 3 ... -35 minutes until crust is golden. Filling will appear soft.

88. PEACHES & CREAM CHEESE CAKE

Combine all ingredients except peaches ... tsp. cinnamon Beat cream cheese, sugar and peach juice ... be golden brown, but filling looks soft.

89. BUTTERSCOTCH CHEESECAKE

Preheat oven to 375 degrees. ... well. Stir in pudding mix. Over medium heat, cook ... mixer bowl, beat cheese until fluffy. Beat in eggs and vanilla then pudding mixture. Pour into ... Garnish with whipped cream and crushed candy. Refrigerate leftovers.

90. COCONUT CRUST CHEESE CAKE

Combine melted butter and coconut; ... let cool. Blend cream cheese and milk until smooth; add milk and box of instant pudding. Beat on low for ... three hours (no bake).

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